"Prepared in a slow cooker, a creamy and meaty dip is great for appetizer buffets...."
INGREDIENTS
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2 packages (8 oz each) cream cheese, cut into pieces and softened
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2 jars (2.25 oz each) dried beef, chopped (1 1/4 cups)
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1 cup shredded Swiss cheese (4 oz)
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1/3 cup sliced green onions (about 5 medium)
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3/4 teaspoon dry mustard
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1/2 cup beer or reduced-sodium beef broth
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About 1 1/4 lb sliced pumpernickel cocktail bread