Slow Cooker Creamy BBQ Raspberry Chipotle Chicken Taquitos (with Pomegranate Apple Salsa)
INGREDIENTS
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2 1/2 pounds chicken breasts (thawed or frozen)
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1 1/2-2 cups cheddar cheese, or more to taste
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14-16 flour tortillas
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BBQ Raspberry Chipotle Sauce
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1 cup sweet BBQ Sauce (like sweet Baby Rays)
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1/2 cup Roasted Raspberry Chipotle Sauce (like this from Costco)
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8 oz. cream cheese, softened
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1 tablespoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon smoked paprika
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1 teaspoon salt
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1/4 teaspoon pepper
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Pomegranate Apple Salsa
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1 red bell pepper, diced
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1 Granny smith apple, diced
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1 jalapeno, seeded and diced
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3 tablespoons cilantro, finely chopped
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2 tablespoons pomegranate seeds
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2 tablespoons red onion, diced
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1 tablespoon lime juice
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1 tablespoon honey
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