Slow Cooker Creamy Bacon Corn Chowder

Name: Slow Cooker Creamy Bacon Corn Chowder
Prep time: 15 min
Cook time: 5 h
Yield: 12
Ingredients: 2 large carrots , chopped; 1 large onion , chopped; 4 potatoes , chopped; 2 16 oz cans of corn (drained) OR one small 10-12oz bag of frozen corn; 2 16 oz cans of creamed corn; 4 cups of water OR chicken broth; 1 lb bacon , cooked and crumbled; 1/2 teaspoon thyme; 1 teaspoon dried parsley; 1/2 teaspoon garlic powder; salt & pepper to taste; 1 12 oz can of evaporated milk; 2 tablespoons cornstarch; 3 tablespoons of butter (optional)

Slow Cooker Creamy Bacon Corn Chowder was pinched from <a href="https://www.spendwithpennies.com/slow-cooker-recipe-bacon-corn-chowder/" target="_blank" rel="noopener">www.spendwithpennies.com.</a>

"This easySlow Cooker Corn Chowder simmers all day in the crockpot, and isready to serve when you are ready to eat. Fresh vegetables, chunks of tender potato, and smoky bacon addso much flavor while the creamy corn base adds a touch of sweetness. The perfect cool weather soup!..."

INGREDIENTS

•

2 large carrots , chopped

•

1 large onion , chopped

•

4 potatoes , chopped

•

2 16 oz cans of corn (drained) OR one small 10-12oz bag of frozen corn

•

2 16 oz cans of creamed corn

•

4 cups of water OR chicken broth

•

1 lb bacon , cooked and crumbled

•

1/2 teaspoon thyme

•

1 teaspoon dried parsley

•

1/2 teaspoon garlic powder

•

salt & pepper to taste

•

1 12 oz can of evaporated milk

•

2 tablespoons cornstarch

•

3 tablespoons of butter (optional)

Go To Recipe

review

►