"This sweet and creamy dish owes its subtle spice to a fragrant blend of smoked paprika, thyme and garlic salt. Serve warm with pork, chicken or red meat entrees...."
INGREDIENTS
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2 pounds frozen corn kernels
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1 package (8 ounces) cream cheese, cubed
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1 cup milk
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1/4 cup (1/2 stick) butter
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1 teaspoon McCormick® Garlic Salt
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1 teaspoon McCormick® Thyme Leaves
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1/2 teaspoon McCormick® Paprika, Smoked