Slow Cooker Creamed Corn

Name: Slow Cooker Creamed Corn
Yield: 8
Ingredients: 4 cans whole-kernel corn, drained (or 2 pounds frozen corn); 1/3 cup milk (I used 2%); 3 Tablespoons butter, roughly diced; 1 teaspoon salt; 1 (8-ounce) brick cream cheese (I used low-fat), roughly diced; optional: 1 tablespoon granulated sugar, or your desired sweetener; optional toppings: freshly-cracked black pepper, chopped chives or green onions

Slow Cooker Creamed Corn was pinched from <a href="http://www.gimmesomeoven.com/slow-cooker-creamed-corn-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This Slow Cooker Creamed Corn recipe is easy to make in the Crock Pot, it's made with 5-6 ingredients, it's naturally gluten-free, and it's SO GOOD!..."

INGREDIENTS

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4 cans whole-kernel corn, drained (or 2 pounds frozen corn)

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1/3 cup milk (I used 2%)

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3 Tablespoons butter, roughly diced

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1 teaspoon salt

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1 (8-ounce) brick cream cheese (I used low-fat), roughly diced

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optional: 1 tablespoon granulated sugar, or your desired sweetener

•

optional toppings: freshly-cracked black pepper, chopped chives or green onions

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