Slow Cooker Creamed Corn

Name: Slow Cooker Creamed Corn
Yield: 12
Ingredients: 8 ears corn on the cob, husked; 1 cup whole milk; 1 tablespoon granulated sugar; One 8-ounce brick cream cheese, cut into 1/2-inch cubes; Kosher salt and cracked black pepper; 1 stick (1/2 cup) unsalted butter, melted

Slow Cooker Creamed Corn was pinched from <a href="http://www.cookingchanneltv.com/recipes/kelsey-nixon/slow-cooker-creamed-corn.html" target="_blank">www.cookingchanneltv.com.</a>

"Creamed corn is one of the most loved side dishes I know (and for good reason!). My best tip is to actually keep the cobs in the slow cooker while the corn slowly cooks. This will infuse as much flavor into the recipe as possible, making it rich, decadent and oh-so delicious...."

INGREDIENTS

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8 ears corn on the cob, husked

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1 cup whole milk

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1 tablespoon granulated sugar

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One 8-ounce brick cream cheese, cut into 1/2-inch cubes

•

Kosher salt and cracked black pepper

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1 stick (1/2 cup) unsalted butter, melted

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