Slow-Cooker Creamed Corn

Name: Slow-Cooker Creamed Corn
Ingredients: 1/2 cup butter, cubed; 1 medium onion, finely chopped; 1/4 cup finely chopped sweet red pepper; 6 cups frozen corn (about 30 ounces), thawed; 1 package (8 ounces) cream cheese, cubed; 1 can (4 ounces) chopped green chiles; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper

"I’m a teacher, and this is one of my go-to recipes for faculty potlucks. It’s perfect for holidays, too, when you’re looking for an easy, comforting dish that has just a little bit of bite. —Shelby Winters, Bonner Springs, Kansas..."

INGREDIENTS

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1/2 cup butter, cubed

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1 medium onion, finely chopped

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1/4 cup finely chopped sweet red pepper

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6 cups frozen corn (about 30 ounces), thawed

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1 package (8 ounces) cream cheese, cubed

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1 can (4 ounces) chopped green chiles

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1 teaspoon salt

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1/2 teaspoon garlic powder

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1/4 teaspoon pepper

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