INGREDIENTS
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20-30 oz of frozen corn
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-1 Philadelphia cream cheese 8 oz
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- 1/2 cup Land O’ Lakes butter
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- 1/2 cup Land O’ Lakes milk or half & half
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-1 tablespoon Domino sugar
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-1 teaspoon Morton salt (or to taste)
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- 1/2 teaspoon of pepper (or to taste)