INGREDIENTS
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5 15-ounce cans corn kernels, drained
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8 slices cooked and chopped bacon
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1 c. milk
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1 tbsp. sugar
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kosher salt
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Freshly ground black pepper
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1 8- oz. block cream cheese, quartered
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1 stick butter, cut into tablespoons
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Sliced green onions, for garnish
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