Slow Cooker Cream of Potato Soup
"Serving size: 1 cup | Calories: 246 | Previous Points: 5 | Points Plus: 5 | Total Fat: 3 g | Saturated Fats: 1 g | Trans Fats: 0 g | Cholesterol: 4 mg | Sodium: 180 mg | Carbohydrates: 39 g | Dietary fiber: 2 g | Sugars: 5 g | Protein: 4 g..."
INGREDIENTS
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1 tablespoon Extra Virgin olive oil
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1/2 cup white onion, diced
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1 clove garlic, minced
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2 cups cubed red potatoes with peeling, scrubbed and rinsed
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2 cups (milk (skim milk does not work in this recipe)
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1 tablespoon fresh rosemary, snipped (optional 1 teaspoon dried rosemary)
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Kosher or sea salt to taste
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1/2 teaspoon black pepper
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1/4 teaspoon paprika
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1/4 teaspoon crushed red pepper flakes
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2 tablespoons cold milk
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2 tablespoons cornstarch
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