Slow Cooker Cream of Crab Soup

Name: Slow Cooker Cream of Crab Soup
Ingredients: 1 pound jumbo lump crab meat; 1 cup milk; 2 cups heavy whipping cream; 1 tablespoon Old Bay seasoning; ¼ cup salted butter ((1/2 stick)); ½ tsp. salt; ¼ tsp. ground black pepper; 3 Tbsp. cornstarch; 3 Tbsp. cold water (to mix with cornstarch to make a paste); saltines or oyster crackers (optional)

"If you're looking for a creamy, cool-weather soup then you must try this Slow Cooker Cream of Crab Soup. It's also perfect for busy days!..."

INGREDIENTS

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1 pound jumbo lump crab meat

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1 cup milk

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2 cups heavy whipping cream

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1 tablespoon Old Bay seasoning

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¼ cup salted butter ((1/2 stick))

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½ tsp. salt

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¼ tsp. ground black pepper

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3 Tbsp. cornstarch

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3 Tbsp. cold water (to mix with cornstarch to make a paste)

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saltines or oyster crackers (optional)

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