Slow Cooker Cream of Chicken and Rice Soup

Name: Slow Cooker Cream of Chicken and Rice Soup
Ingredients: 1/2 cup long grain brown rice (this is not the quick type of rice); 3 carrots, peeled and sliced; 1 large potato, cut into 1" cubes; 1 stalk celery, diced; 1 yellow or sweet onion, diced; 2 cloves garlic, minced; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes, more to taste; 1/2 teaspoon Kosher or sea salt, more or less to taste; 2 fresh sprigs thyme, stems removed; 1 pound boneless, skinless chicken breast....about two breast filets, cut into 1" pieces; 4 cups chicken broth, low sodium, fat free; 1 cup milk (I used 1%, skim is not recommended for this recipe); 1 tablespoons cornstarch

Slow Cooker Cream of Chicken and Rice Soup was pinched from <a href="http://skinnyms.com/slow-cooker-cream-of-chicken-and-rice-soup/" target="_blank">skinnyms.com.</a>

INGREDIENTS

•

1/2 cup long grain brown rice (this is not the quick type of rice)

•

3 carrots, peeled and sliced

•

1 large potato, cut into 1" cubes

•

1 stalk celery, diced

•

1 yellow or sweet onion, diced

•

2 cloves garlic, minced

•

1/2 teaspoon black pepper

•

1/4 teaspoon crushed red pepper flakes, more to taste

•

1/2 teaspoon Kosher or sea salt, more or less to taste

•

2 fresh sprigs thyme, stems removed

•

1 pound boneless, skinless chicken breast....about two breast filets, cut into 1" pieces

•

4 cups chicken broth, low sodium, fat free

•

1 cup milk (I used 1%, skim is not recommended for this recipe)

•

1 tablespoons cornstarch

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes