Slow Cooker Cream Cheese Chicken Taquitos - Creme De La Crumb
INGREDIENTS
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2 boneless skinless chicken breasts
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 teaspoon cumin
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salt + pepper
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8 ounces cream cheese
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1 cup water
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½ cup shredded colby or Mexican blend cheese
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12 6 inch corn or flour tortillas
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optional: cilantro, salsa, sour cream, or other toppings as desired
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