Slow Cooker Cream Cheese Chicken Chili

Name: Slow Cooker Cream Cheese Chicken Chili
Ingredients: 2 boneless, skinless chicken breasts; 1 (10.75 oz.) can fire-roasted tomatoes and green peppers; 1 (10.75 oz.) can whole corn kernels, undrained; 1 (10. 75 oz.) can black beans, rinsed and drained; 1 (1 oz.) packet dry ranch dressing mix; 1 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1 (8 oz.) package cream cheese, room temperature; kosher salt and freshly ground pepper, to taste; rice or cornbread, garnish, optional

"Seriously, how had we not done this before??..."

INGREDIENTS

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2 boneless, skinless chicken breasts

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1 (10.75 oz.) can fire-roasted tomatoes and green peppers

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1 (10.75 oz.) can whole corn kernels, undrained

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1 (10. 75 oz.) can black beans, rinsed and drained

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1 (1 oz.) packet dry ranch dressing mix

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1 tablespoons chili powder

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1 teaspoon cumin

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1 teaspoon onion powder

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1 teaspoon garlic powder

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1/2 teaspoon paprika

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1 (8 oz.) package cream cheese, room temperature

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kosher salt and freshly ground pepper, to taste

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rice or cornbread, garnish, optional

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