Slow Cooker Crawfish and Shrimp

Name: Slow Cooker Crawfish and Shrimp
Ingredients: 1 pound uncooked, medium fresh shrimp; 1/2 c diced onion; 1/2 c diced red pepper; 4 green onions, sliced; 2 celery stalks, sliced; 1/4 c butter; 1 1/2 T minced garlic; 1 T all-purpose flour; 14.5 oz can diced tomatoes; 10 oz can tomatoes with green chiles; 6 oz can tomato paste; 2/3 c water; 1 lb cooked and peeled crawfish tails; 1/2 tsp dried basil; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1/2 tsp salt; 1/4 tsp fresh ground black pepper; 1/4 to 1/8 tsp red pepper; 1/2 c fresh parsley (or

Slow Cooker Crawfish and Shrimp was pinched from <a href="http://www.callmepmc.com/2012/10/slow-cooker-crawfish-and-shrimp-easy/" target="_blank">www.callmepmc.com.</a>

INGREDIENTS

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1 pound uncooked, medium fresh shrimp

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1/2 c diced onion

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1/2 c diced red pepper

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4 green onions, sliced

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2 celery stalks, sliced

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1/4 c butter

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1 1/2 T minced garlic

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1 T all-purpose flour

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14.5 oz can diced tomatoes

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10 oz can tomatoes with green chiles

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6 oz can tomato paste

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2/3 c water

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1 lb cooked and peeled crawfish tails

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1/2 tsp dried basil

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1/2 tsp dried thyme

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1/2 tsp dried oregano

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1/2 tsp salt

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1/4 tsp fresh ground black pepper

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1/4 to 1/8 tsp red pepper

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1/2 c fresh parsley (or

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