Slow Cooker Cranberry Roast

Name: Slow Cooker Cranberry Roast
Prep time: 30 min
Cook time: 3 h
Ingredients: 1 boneless top sirloin roast (4 pounds); 1 tablespoon salt; 10 ounce reduced-sodium beef broth, undiluted; 1/2 cup cranberry sauce with whole cranberries; 1/2 cup ketchup; 1 package (1 ounce) dry onion soup mix; 2 teaspoons minced garlic; 1 teaspoon dry mustard; 1/2 teaspoon dried marjoram and dried thyme; 1 teaspoon ground black pepper; 8 medium potatoes, unpeeled, halved; 1 (one pound) bag of carrots, peeled and cut into large pieces

Slow Cooker Cranberry Roast was pinched from <a href="http://www.ladybehindthecurtain.com/the-roast-of-christmas-past-classic-pot-roast/" target="_blank">www.ladybehindthecurtain.com.</a>

INGREDIENTS

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1 boneless top sirloin roast (4 pounds)

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1 tablespoon salt

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10 ounce reduced-sodium beef broth, undiluted

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1/2 cup cranberry sauce with whole cranberries

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1/2 cup ketchup

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1 package (1 ounce) dry onion soup mix

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2 teaspoons minced garlic

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1 teaspoon dry mustard

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1/2 teaspoon dried marjoram and dried thyme

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1 teaspoon ground black pepper

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8 medium potatoes, unpeeled, halved

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1 (one pound) bag of carrots, peeled and cut into large pieces

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