Slow Cooker Cranberry Ribs

Name: Slow Cooker Cranberry Ribs
Yield: 1 Serving (1 Rib)
Ingredients: 2 teaspoons ground cumin; 2 teaspoons chili powder; 2 teaspoons packed brown sugar; 3 to 3 1/2 lb pork loin back ribs (about 2 racks); 1 can (16 oz) whole berry cranberry sauce; 1 jar (12 oz) beef gravy; 2 tablespoons cider vinegar; 2 tablespoons packed brown sugar; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 2 cloves garlic, finely chopped

Slow Cooker Cranberry Ribs was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-cranberry-ribs/cb76ba9f-5f57-4826-99ec-ee620b80785f" target="_blank">www.bettycrocker.com.</a>

"Finger-licking-good ribs are flavored with a sauce that's sweet, spicy and tangy all at the same time...."

INGREDIENTS

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2 teaspoons ground cumin

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2 teaspoons chili powder

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2 teaspoons packed brown sugar

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3 to 3 1/2 lb pork loin back ribs (about 2 racks)

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1 can (16 oz) whole berry cranberry sauce

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1 jar (12 oz) beef gravy

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2 tablespoons cider vinegar

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2 tablespoons packed brown sugar

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1 teaspoon salt

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1/2 teaspoon crushed red pepper flakes

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2 cloves garlic, finely chopped

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