"This is a perfect hands-off, rustic dinner for the holiday season. Seasoned and seared pork, slow cooked with a slightly sweet and spicy cranberry sauce!..."
INGREDIENTS
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2-3 pounds pork loin roast
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Salt and pepper
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2 tablespoons olive oil
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1 medium white onion, chopped
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1 cup dried cranberries
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1/4 cup Cascadian Farm™ organic blackberry fruit spread
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1 teaspoon chili powder
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1 bay leaf
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1 cup vegetable stock
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1 cup water