INGREDIENTS
•
2 Tbsp. oil
•
1 centre-cut pork loin roast (4 lb./1.8 kg)
•
1 can (14 fl oz/398 mL) whole berry cranberry sauce
•
1/2 cup Kraft Calorie-Wise Catalina Dressing
•
1 Tbsp. reduced-sodium soy sauce
•
2 Tbsp. cornstarch
•
1 tsp. zest and 1/4 cup juice from 1 orange