Slow Cooker Cranberry Meatballs
"These Slow Cooker Cranberry Meatballs combine tangy cranberry sauce with juicy meatballs, perfect for appetizers or main dishes...."
INGREDIENTS
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1 batch Slow Cooker Cranberry Sauce (About 1½ -2 cups)
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2 pounds frozen meatballs (store-bought or homemade)
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1½ cup barbecue sauce
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2 tablespoons soy sauce
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1 tablespoon Dijon mustard
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1 teaspoon garlic powder
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1 teaspoon onion powder
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