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Slow-Cooker Cranberry Chicken
INGREDIENTS
•
2 1/2 - 3 pounds chicken thighs and/or drumsticks, skinned
•
1 16 ouncecan whole cranberry sauce
•
2 tablespoons dry onion soup mix
•
2 tablespoons quick-cooking tapioca
•
3 cups hot cooked rice
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7
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