Slow Cooker Crab Rangoon Dip
"Betty’s creamy crab rangoon dip is perfect for parties! Loaded with crab, cream cheese, and green onions it’s irresistible and easy to make...."
INGREDIENTS
•
1 package (8 oz) cream cheese, softened and cubed
•
1/4 cup mayonnaise
•
1/4 cup sour cream
•
1 tablespoon fresh lime juice
•
2 teaspoons soy sauce
•
1/2 teaspoon worcestershire sauce
•
1 garlic clove, minced
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
2 cans (8 oz) lump crab meat, drained
•
3/4 cup shredded mozzarella cheese
•
1/4 cup thinly sliced green onions, plus more for garnish
•
1/2 package (6 oz) wonton wrappers
•
Thai sweet chili sauce, for garnish
Comments & Reviews
Just A Pinch Sweepstakes