Slow Cooker Crab & Green Onion Dip

Name: Slow Cooker Crab & Green Onion Dip
Prep time: 10 min
Cook time: 3 h
Yield: 16
Ingredients: 3 packages (8 ounces each) cream cheese, cubed; 2 cans (6 ounces each) lump crabmeat, drained; 4 green onions, chopped; 1/4 cup 2% milk; 2 teaspoons prepared horseradish; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; Baked pita chips or assorted fresh vegetables

Slow Cooker Crab & Green Onion Dip was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-crab-green-onion-dip/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were tired after those excursions, but eating the fresh crab was worth it. —Nancy Zimmerman, Cape May Court House, New Jersey..."

INGREDIENTS

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3 packages (8 ounces each) cream cheese, cubed

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2 cans (6 ounces each) lump crabmeat, drained

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4 green onions, chopped

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1/4 cup 2% milk

•

2 teaspoons prepared horseradish

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2 teaspoons Worcestershire sauce

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1/4 teaspoon salt

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Baked pita chips or assorted fresh vegetables

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