Slow-Cooker Cowboy Stew

Name: Slow-Cooker Cowboy Stew
Ingredients: 2 lb. boneless stewing beef, cut into 2x1-inch pieces; 2 Tbsp. each flour and chili powder; 2 carrots, sliced; 1 onion, chopped; 3 stalks celery, sliced; 1 cup frozen corn; 1 can (15.5 oz.) kidney beans, rinsed; 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa; 1 cup water; 1/4 cup BULL'S-EYE Original Barbecue Sauce; 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

"Made with salsa, BBQ sauce and beans, this hearty slow-cooker beef stew serves enough for your crowd of cowboys and cowgirls...."

INGREDIENTS

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2 lb. boneless stewing beef, cut into 2x1-inch pieces

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2 Tbsp. each flour and chili powder

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2 carrots, sliced

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1 onion, chopped

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3 stalks celery, sliced

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1 cup frozen corn

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1 can (15.5 oz.) kidney beans, rinsed

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1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa

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1 cup water

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1/4 cup BULL'S-EYE Original Barbecue Sauce

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1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

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