"These cowboy sandwiches feature tender shredded barbecue beef served on buns, topped with melted cheese and crispy fried onions for a bold and satisfying bite...."
INGREDIENTS
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3 lbs chuck roast
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1 cup BBQ sauce
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1 lb bacon (cooked and divided)
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1 large onion (sliced)
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4 cloves garlic (minced)
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2 tablespoons Worcestershire sauce
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2 cans (7 oz each diced green chilies)
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1/3 cup brown sugar
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shredded cheddar cheese (or sliced)
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1 cup crispy fried onions
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Hamburger buns