Slow Cooker Cowboy Potato Casserole (pinched from cooktopcove.com)

Name: Slow Cooker Cowboy Potato Casserole (pinched from cooktopcove.com)
Yield: 6
Ingredients: 1.5 lbs. (675 g) ground beef, browned and drained; 6 medium red potatoes, cut into 1 1/2 inch cubes; 1 bunch green onions, sliced; 1 green bell pepper, diced; 1 (14 oz., 400 g) can corn; 1 (14 oz., 400 g) can black beans; 1 (14 oz., 400 g) jar salsa; 1/4 cup (60 ml) water or chicken broth; 4 teaspoons (28 g) salt; 2 teaspoon (4 g) pepper; 1 teaspoon (2 g) chili powder; 4 oz. (115 g) shredded Monterey Jack cheese

Slow Cooker Cowboy Potato Casserole (pinched from cooktopcove.com) was pinched from <a href="http://slowcooker-potato.cooktopcove.com/2017/02/15/how-to-make-slow-cooker-cowboy-potato-casserole/" target="_blank">slowcooker-potato.cooktopcove.com.</a>

INGREDIENTS

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1.5 lbs. (675 g) ground beef, browned and drained

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6 medium red potatoes, cut into 1 1/2 inch cubes

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1 bunch green onions, sliced

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1 green bell pepper, diced

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1 (14 oz., 400 g) can corn

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1 (14 oz., 400 g) can black beans

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1 (14 oz., 400 g) jar salsa

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1/4 cup (60 ml) water or chicken broth

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4 teaspoons (28 g) salt

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2 teaspoon (4 g) pepper

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1 teaspoon (2 g) chili powder

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4 oz. (115 g) shredded Monterey Jack cheese

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