Slow Cooker Cowboy Casserole

Name: Slow Cooker Cowboy Casserole
Ingredients: 1 pound ground beef; 1 medium onion (chopped); 3 cloves garlic (minced); 1 can (10.75 oz condensed cream of mushroom soup); 1/2 cup milk; 1 can (15 oz kidney beans, drained and rinsed); 1 can (14.5 oz diced tomatoes with green chilies); 1 cup frozen corn; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 cups sliced potatoes (about 1.5 pounds); 1 cup shredded cheese (cheddar or your preference

"Cowboy Casserole is a classic comfort dish that brings the whole family together. Rooted in traditional Midwestern flavors, it combines ground beef, potatoes, and a blend of savory ingredients to create a heartwarming meal. This..."

INGREDIENTS

•

1 pound ground beef

•

1 medium onion (chopped)

•

3 cloves garlic (minced)

•

1 can (10.75 oz condensed cream of mushroom soup)

•

1/2 cup milk

•

1 can (15 oz kidney beans, drained and rinsed)

•

1 can (14.5 oz diced tomatoes with green chilies)

•

1 cup frozen corn

•

1 teaspoon chili powder

•

1/2 teaspoon salt

•

1/4 teaspoon black pepper

•

4 cups sliced potatoes (about 1.5 pounds)

•

1 cup shredded cheese (cheddar or your preference

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes