"We love all of the flavors in country style ribs and we love fresh mushrooms..."
INGREDIENTS
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1.5 pounds country style pork ribs (I prefer boneless)
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1/2 cup wine (we prefer a sweet wine, but your favorite will work well too)
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1 small can cream of mushroom soup
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1 packet onion soup mix
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6 - 8 ounces fresh mushrooms (quartered)