Slow-Cooker Country-Style Ribs and Sauerkraut

Name: Slow-Cooker Country-Style Ribs and Sauerkraut
Prep time: 10 min
Yield: 5
Ingredients: 2 lb boneless pork country-style ribs; 1 medium cooking apple, sliced; 1 small onion, sliced; 1 can (14 oz) sauerkraut, drained, rinsed; 3 tablespoons packed brown sugar; 1 teaspoon caraway seed; 1/4 cup dry white wine or apple juice

Slow-Cooker Country-Style Ribs and Sauerkraut was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-country-style-ribs-and-sauerkraut/2ae82894-22fa-4af8-963d-d6a6bdda6e6e" target="_blank">www.bettycrocker.com.</a>

"It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal...."

INGREDIENTS

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2 lb boneless pork country-style ribs

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1 medium cooking apple, sliced

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1 small onion, sliced

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1 can (14 oz) sauerkraut, drained, rinsed

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3 tablespoons packed brown sugar

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1 teaspoon caraway seed

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1/4 cup dry white wine or apple juice

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