INGREDIENTS
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4 pounds country-style pork ribs
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½ teaspoon salt
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½ teaspoon ground black pepper
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1 tablespoon canola oil
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¼ cup water
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¾ cup prepared barbecue sauce
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2 tablespoons molasses
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1 teaspoon smoked paprika
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½ teaspoon ground coriander
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½ teaspoon dried thyme