INGREDIENTS
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2.5-3 lbs. country-style ribs (mine were bone-in)
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1 green bell pepper, sliced
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1 white onion, sliced
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1 cup Sweet Baby Ray's Barbecue Sauce
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2 Tbsp. Worcestershire sauce
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1 Tbsp. soy sauce
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1 pinch red pepper flakes
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5-quart or larger