Slow Cooker Country Pot Roast

Name: Slow Cooker Country Pot Roast
Cook time: 6 h 10 min
Yield: 8
Ingredients: 1 (3- to 3-1/2-pound) chuck roast; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; 1 large onion, coarsely chopped; 2 tablespoons tomato paste; 1/2 cup water, divided; 2 tablespoons Worcestershire sauce; 2 teaspoons chopped fresh rosemary; 3 cloves garlic, chopped; 3 tablespoons all-purpose flour

Slow Cooker Country Pot Roast was pinched from <a href="http://www.mrfood.com/Slow-Cooker-Recipes/Slow-Cooker-Country-Pot-Roast" target="_blank">www.mrfood.com.</a>

"Don't be surprised if your next-door neighbors come knocking on the door after getting a whiff of your Slow Cooker Country Pot Roast. The smell of this tender beef roast cooking up in your slow cooker all day is enough to get everyone rushing to your dinner table!..."

INGREDIENTS

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1 (3- to 3-1/2-pound) chuck roast

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2 teaspoons salt

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1/2 teaspoon black pepper

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1 tablespoon vegetable oil

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1 large onion, coarsely chopped

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2 tablespoons tomato paste

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1/2 cup water, divided

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2 tablespoons Worcestershire sauce

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2 teaspoons chopped fresh rosemary

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3 cloves garlic, chopped

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3 tablespoons all-purpose flour

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