INGREDIENTS
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3 to 4 pounds boneless pork butt
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon garlic powder
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1 tablespoon vegetable oil
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1/4 cup white wine
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1 (8-ounce) package sliced fresh mushrooms
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1 onion, chopped
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1 (10.75-ounce) can condensed cream of mushroom soup
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1/4 cup sour cream
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2 tablespoons Dijon mustard
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