Slow Cooker Country French Beef Stew

Name: Slow Cooker Country French Beef Stew
Yield: 1
Ingredients: 6 slices bacon, cut into 1/2-inch pieces; 1 boneless beef chuck roast (3 lb), trimmed of fat, cut into 1-inch pieces; 1 large onion, cut into 1/2-inch wedges; 3 cups ready-to-serve baby-cut carrots; 1 cup red Zinfandel wine or nonalcoholic red wine; 3/4 cup Progresso® beef flavored broth (from 32-oz carton); 3 tablespoons Gold Medal® all-purpose flour; 1 teaspoon dried basil leaves; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (14.5 oz) diced tomatoes, undrained; 1 package (8 oz) sliced fresh mushrooms (3 cups); 1/2 cup julienne-cut sun-dried tomatoes (not oil-packed); Hot cooked egg noodles, if desired; Chopped fresh parsley or basil leaves, if desired

Slow Cooker Country French Beef Stew was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-country-french-beef-stew/42e51c4a-e8b7-450a-8212-c965c2c926f8" target="_blank">www.bettycrocker.com.</a>

"Go hearty and rustic on a chilly day with this country stew of veggies and chunks of beef in a red wine broth. Ladle it over noodles straight from the slow cooker...."

INGREDIENTS

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6 slices bacon, cut into 1/2-inch pieces

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1 boneless beef chuck roast (3 lb), trimmed of fat, cut into 1-inch pieces

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1 large onion, cut into 1/2-inch wedges

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3 cups ready-to-serve baby-cut carrots

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1 cup red Zinfandel wine or nonalcoholic red wine

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3/4 cup Progresso® beef flavored broth (from 32-oz carton)

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3 tablespoons Gold Medal® all-purpose flour

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1 teaspoon dried basil leaves

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1/2 teaspoon dried thyme leaves

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 can (14.5 oz) diced tomatoes, undrained

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1 package (8 oz) sliced fresh mushrooms (3 cups)

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1/2 cup julienne-cut sun-dried tomatoes (not oil-packed)

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Hot cooked egg noodles, if desired

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Chopped fresh parsley or basil leaves, if desired

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