""This is my fiance's favorite slow cooker meal of mine. I usually serve it with the veggies over wild rice. You can turn this recipe for 2 into 4 by splitting the hens lengthwise after cooking."..."
INGREDIENTS
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2 Cornish game hens
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1 (10.75 ounce) can golden mushroom soup (such as Campbell's®), divided
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2 cups chopped baby portobello mushrooms
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1 (7 ounce) jar pimento-stuffed green olives, drained and chopped
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1 large zucchini, chopped
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1 teaspoon garlic salt