"Make a complete meal in the slow cooker with this one of kind recipe for Cornish game hens and baked potatoes...."
INGREDIENTS
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3 Cornish game hens (THAWED - this takes about 36 hours in the fridge)
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3 medium-sized russet potatoes (washed and dried)
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1/2 lemon
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1 tsp. sea salt ((plus more for potatoes))
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1/4 tsp. ground pepper ((plus more for potatoes))
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1/4 tsp. paprika
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1/2 tsp. basil
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2 Tbsp. olive oil
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toppings for baked potatoes such as butter, sour cream, chives and bacon bits.