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Slow Cooker Corned Beef with Cabbage, Carrots and Potatoes
INGREDIENTS
•
One 6 1/2-pound corned beef
•
6 heads of garlic
•
10 cups water
•
6 medium carrots, peeled
•
6 medium red potatoes, halved
•
One 2-pound head of green cabbage, cut into 6 wedges
•
Mustard and horseradish, for serving
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5
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