""Making corned beef from scratch means you control the ingredients, no chemicals means better eating. I cook mine with carrots and cabbage."..."
INGREDIENTS
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1 small onion, minced
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3 cloves garlic, minced
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1/2 cup Dijon mustard
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2 tablespoons apple cider vinegar
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3 bay leaves, crumbled
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8 whole black peppercorns, crushed
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1 tablespoon pickling salt
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1 teaspoon chopped fresh parsley
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1 teaspoon celery seed
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1 (4 pound) beef brisket
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1 cup water
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4 carrots, peeled and cut into 1-inch chunks
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1/2 small head cabbage, sliced into strips