Slow Cooker Corned Beef, Barley, and Cabbage

Name: Slow Cooker Corned Beef, Barley, and Cabbage
Ingredients: • 1 cup (250 mL) pot or pearl barley; • 1 large onion, cut into thick slices; • 3 large carrots, quartered; • 1 bottle (12 oz/341 mL) beer; • 1 can (10 oz/284 mL) low sodium beef broth; • 3 cups (750 mL) water (approximately); • 1 bay leaf; • 2 lb (1 kg) prepared uncooked corned beef brisket, rinsed; • 1 small cabbage, cut into 1 inch (2.5 cm) slices; • 2 tbsp (30 mL) Dijon mustard; • 2 tbsp (30 mL) mayonnaise; • 1/2 tsp (2 mL) freshly ground black pepper

Slow Cooker Corned Beef, Barley, and Cabbage was pinched from <a href="http://foryourlife.ca/slow-cooker-meals-perfect-for-cozy-winter-nights/" target="_blank">foryourlife.ca.</a>

INGREDIENTS

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• 1 cup (250 mL) pot or pearl barley

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• 1 large onion, cut into thick slices

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• 3 large carrots, quartered

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• 1 bottle (12 oz/341 mL) beer

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• 1 can (10 oz/284 mL) low sodium beef broth

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• 3 cups (750 mL) water (approximately)

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• 1 bay leaf

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• 2 lb (1 kg) prepared uncooked corned beef brisket, rinsed

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• 1 small cabbage, cut into 1 inch (2.5 cm) slices

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• 2 tbsp (30 mL) Dijon mustard

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• 2 tbsp (30 mL) mayonnaise

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• 1/2 tsp (2 mL) freshly ground black pepper

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