Slow-Cooker Corned Beef and Cabbage Stew

Name: Slow-Cooker Corned Beef and Cabbage Stew
Prep time: 20 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 2 cups chopped onions (2 large); 2 large cloves garlic, finely chopped; 4 cups sliced cabbage; 3 cups sliced red potatoes; 1 carton (32 oz) Progresso™ chicken broth; 2 cups water; 2 dried bay leaves; 1/3 cup chopped fresh parsley; 1/2 teaspoon pepper; 1 corned beef brisket (3 lb) with spice packet; 1 cup sour cream; 3 tablespoons prepared horseradish; 1 tablespoon chopped fresh parsley; 1 teaspoon grated lemon peel

Slow-Cooker Corned Beef and Cabbage Stew was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-corned-beef-and-cabbage-stew/451841d0-ebd0-47a1-9d8c-fc4ad2031b44" target="_blank">www.pillsbury.com.</a>

"Come home to a hearty dinner thatâ??s served with horseradish sauce! Enjoy this slow cooked beef stew that features cabbage, potatoes and ProgressoÂ® chicken broth...."

INGREDIENTS

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1 tablespoon vegetable oil

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2 cups chopped onions (2 large)

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2 large cloves garlic, finely chopped

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4 cups sliced cabbage

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3 cups sliced red potatoes

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1 carton (32 oz) Progresso™ chicken broth

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2 cups water

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2 dried bay leaves

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1/3 cup chopped fresh parsley

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1/2 teaspoon pepper

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1 corned beef brisket (3 lb) with spice packet

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1 cup sour cream

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3 tablespoons prepared horseradish

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1 tablespoon chopped fresh parsley

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1 teaspoon grated lemon peel

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