Slow Cooker Corned Beef and Cabbage Soup

Name: Slow Cooker Corned Beef and Cabbage Soup
Yield: 6
Ingredients: 4 cups chicken stock; 1 (12-ounce) bottle of beer (I used a pale ale); 1.5 pounds corned beef, cut into large chunks; 1.5 pounds Yukon gold potatoes, diced into bite-sized pieces; 2 carrots, peeled and diced; 2 stalks celery, diced; 1 medium white onion, peeled and diced; 1 small head green cabbage, quartered, cored and shredded; 1 bay leaf; generous pinch of salt and freshly-ground black pepper; for serving: chopped fresh parsley

Slow Cooker Corned Beef and Cabbage Soup was pinched from <a href="http://www.gimmesomeoven.com/slow-cooker-corned-beef-and-cabbage-soup/" target="_blank">www.gimmesomeoven.com.</a>

"This Slow Cooker Corned Beef and Cabbage Soup is everything you love about this Irish comfort food, made all the more delicious and comforting when simmered together into a stew...."

INGREDIENTS

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4 cups chicken stock

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1 (12-ounce) bottle of beer (I used a pale ale)

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1.5 pounds corned beef, cut into large chunks

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1.5 pounds Yukon gold potatoes, diced into bite-sized pieces

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2 carrots, peeled and diced

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2 stalks celery, diced

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1 medium white onion, peeled and diced

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1 small head green cabbage, quartered, cored and shredded

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1 bay leaf

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generous pinch of salt and freshly-ground black pepper

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for serving: chopped fresh parsley

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