Slow Cooker Corned Beef and Cabbage Soup

Name: Slow Cooker Corned Beef and Cabbage Soup
Ingredients: 2 lbs. raw corned beef (I use flat cut) (cut into four large pieces); 1.5 lbs. russet potatoes (diced (about 3 small potatoes, skins left on)); 2 carrots (sliced); 2 stalks celery (sliced); 1/2 head green cabbage (sliced or cut into 2 inch squares); 1 white onion (sliced); 2 cloves garlic (minced); 8 Tbsp. salted butter; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 4 cups broth (chicken or beef (I use chicken, it has a milder flavor)); 1 cup heavy whipping cream

"Love corned beef and cabbage? Try this corned beef and cabbage soup ASAP! So much flavor in the broth...."

INGREDIENTS

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2 lbs. raw corned beef (I use flat cut) (cut into four large pieces)

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1.5 lbs. russet potatoes (diced (about 3 small potatoes, skins left on))

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2 carrots (sliced)

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2 stalks celery (sliced)

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1/2 head green cabbage (sliced or cut into 2 inch squares)

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1 white onion (sliced)

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2 cloves garlic (minced)

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8 Tbsp. salted butter

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1/2 tsp. salt

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1/4 tsp. freshly ground pepper

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4 cups broth (chicken or beef (I use chicken, it has a milder flavor))

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1 cup heavy whipping cream

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