INGREDIENTS
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1 medium onion, cut into ½-inch chunks
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4 carrots, cut into ½-inch chunks
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6 red potatoes, halved
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1 (4 - 5 pound) corned beef, rinsed
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8 ounces beer (any unflavored kind will do; you can substitute water here, as well)
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2 cups low sodium chicken stock or water
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3 large bay leaves
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1 teaspoon black pepper corns
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1 tablespoon Dijon mustard
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1 medium head of cabbage, cut into 2-inch wedges
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