INGREDIENTS
•
2 stalks of celery
•
4 large carrots, peeled and cut into matchstick pieces
•
10 baby red potatoes, quartered
•
2 cups frozen pearl onions
•
1 (4 pound) corned beef brisket with spice packet
•
12-ounce bottle stout or dark ale
•
4 cups water
•
1 tablespoon corned beef spices or pickling spices
•
1 medium head of cabbage, cut into 6 wedges
Go To Recipe