"This delicious corned beef chowder is made with corned beef and leftover cabbage, potatoes, and cream of potato soup, along with carrots and onions...."
INGREDIENTS
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INGREDIENTS
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1 to 1 1/2 cups leftover diced corned beef
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2 cups leftover diced potatoes
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1 cup leftover diced carrots
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1 cup leftover diced cabbage
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1/2 cup chopped onion
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1 cup chicken broth
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2 cans (10 3/4 ounces each) cream of potato soup
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1 cup half-and-half or whole milk
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salt and pepper, to taste
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more half-and-half or milk, optional