Slow-Cooker Corned Beef and Cabbage

Name: Slow-Cooker Corned Beef and Cabbage
Prep time: 15 min
Ingredients: 2 celery stalks, cut into 3-inch pieces; 3 carrots, cut into 3-inch pieces; 1 small yellow onion, cut into 1-inch wedges (root end left intact); 1/2 pound small potatoes, halved if large; 6 sprigs thyme; 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice; 1/2 head Savoy cabbage, cut into 1 1/2-inch wedges; Grainy mustard, for serving

Slow-Cooker Corned Beef and Cabbage was pinched from <a href="http://www.marthastewart.com/891899/slow-cooker-corned-beef-and-cabbage" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

2 celery stalks, cut into 3-inch pieces

•

3 carrots, cut into 3-inch pieces

•

1 small yellow onion, cut into 1-inch wedges (root end left intact)

•

1/2 pound small potatoes, halved if large

•

6 sprigs thyme

•

1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice

•

1/2 head Savoy cabbage, cut into 1 1/2-inch wedges

•

Grainy mustard, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes