Slow Cooker Corned Beef and Cabbage

Name: Slow Cooker Corned Beef and Cabbage
Ingredients: 3 to 5 pound corned beef brisket ( with spice packet); 1 onion (cut into quarters); 2 bay leaves; 3 cloves garlic (crushed); 2 to 3 large carrots (peeled and chopped into 2 inch pieces (or use baby carrots)); 1 pound creamer potatoes (or larger potatoes halved or quartered); 2 ½ cups low-sodium chicken broth (or beef broth); 1 small green cabbage (quartered or half of a larger cabbage cut into wedges); 5 tablespoons salted butter; 1 to 2 cloves garlic (minced); 2 tablespoons fresh parsley (chopped)

"This Slow Cooker Corned Beef is tender and juicy with amazing flavor! Easy Crockpot Corned Beef is a hearty meal with lots of veggies!..."

INGREDIENTS

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3 to 5 pound corned beef brisket ( with spice packet)

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1 onion (cut into quarters)

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2 bay leaves

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3 cloves garlic (crushed)

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2 to 3 large carrots (peeled and chopped into 2 inch pieces (or use baby carrots))

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1 pound creamer potatoes (or larger potatoes halved or quartered)

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2 ½ cups low-sodium chicken broth (or beef broth)

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1 small green cabbage (quartered or half of a larger cabbage cut into wedges)

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5 tablespoons salted butter

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1 to 2 cloves garlic (minced)

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2 tablespoons fresh parsley (chopped)

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