Slow-Cooker Corned Beef and Cabbage

Name: Slow-Cooker Corned Beef and Cabbage
Ingredients: 1 4 pound flat-cut corned beef brisket with spice packet *; 5 cups water; 2 bay leaves; 5 sprigs of fresh thyme; 1 teaspoon fresh ground black pepper; 1 tablespoon brown sugar, (packed); 6 small onions, (peeled but left whole); 1 1/2 pounds small red potatoes, (do not peel); 4 large carrots, (peeled and cut into large chunks); 1/2 small green cabbage, (about 1 pound); 1/2 cup sour cream; 2 tablespoons Dijon mustard; 1/2 teaspoon granulated sugar

"Slow-Cooker Corned Beef and Cabbage - An easy to make slow-cooker meal complete with juicy, fork tender beef brisket, potatoes, carrots, onions and cabbage...."

INGREDIENTS

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1 4 pound flat-cut corned beef brisket with spice packet *

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5 cups water

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2 bay leaves

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5 sprigs of fresh thyme

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1 teaspoon fresh ground black pepper

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1 tablespoon brown sugar, (packed)

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6 small onions, (peeled but left whole)

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1 1/2 pounds small red potatoes, (do not peel)

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4 large carrots, (peeled and cut into large chunks)

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1/2 small green cabbage, (about 1 pound)

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1/2 cup sour cream

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2 tablespoons Dijon mustard

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1/2 teaspoon granulated sugar

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