"Classic corned beef and cabbage made in the crock pot. Enjoy thid recipe for St. Patrick's Day or all year long!..."
INGREDIENTS
•
4 cups low-sodium chicken broth ((or water))
•
2 tablespoons sugar
•
2 bay leaves
•
3 pound corned beef brisket with spice packet
•
5 yellow potatoes (, washed and cut into halves or quarters, depending on the size)
•
1 sweet onion (, peeled and cut into quarters)
•
1 1/2 cups mini carrots
•
1/2 head of cabbage (, cut into 4 segments, leaving a piece of core in tact)
•
Butter