Slow Cooker Corned Beef and Cabbage
"A St. Patrick's Day feast doesn't have to be labor-intensive or time-consuming; try slow cooker corned beef and cabbage for a hands-off twist on a St. Patrick's Day classic! Simply place the beef brisket and the potatoes in the slow cooker and let the the slow cooker work its magic. Because the meat will have time to stew in its own juices, it will be extra moist and tender when you're ready to serve! Another helpful hint? Use aluminum foil pieces crumbled around the brisket to keep the potatoes from getting greasy..."
INGREDIENTS
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2 lbs corned beef brisket with seasoning packet included
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½ large onion (sliced)
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½ cup water
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½ head of cabbage (cut into wedges)
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fresh parsley (chopped, and optional)
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6 medium red potatoes (cut in half)
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salt (to taste)
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pepper (to taste)
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